The Chia Cookbook: Inventive, Delicious Recipes Featuring Nature's Superfood by Janie Hoffman, founder of Mama Chia (Mamma Chia Squeeze Vitality Snack Variety Pack of 12 (3.5oz each)).
I was so excited to have a copy of this book sent to me to
review because I am interested in learning more about the hype around Chia
Seeds. I decided to poke around
different websites and look through different books to learn more.
Here is what most websites are saying about it:
Chia seeds are a rich source of Omega 3s. They have more protein than other plant
sources of protein like Soy. Chia seeds
also have the added benefit of fiber.
The information is pretty much the same from site to site. Some offer health benefits as well, but none
of that can be proven through published scientific studies.
Janie Hoffman starts the book off by going over her personal
health experience with Chia seeds and how they have benefited her health. She also describes why she started her
company “Mama Chia” and how that has inspired her to share her recipes to help
others learn how to incorporate Chia seeds into their diet. (By the way, her “Mama Chia” beverages are
delicious and can be found through a variety of retail sources.) On pages 4 and 5, she has an easy to read
Nutritional Profile for Chia seeds. She
also offers tips on where to buy Chia seeds, how to prepare them and how to
store them. The “Chia Basics” section of
the book is really informative and worth reading if you are thinking of adding
the seeds to your diet.
Personally, if there is a chance that a fiber or seed can
offer me some health benefits, I am willing to try it. However, since I was going to see my doctor
for my yearly check, I decided to check with my doctor. Interestingly enough, I found out that some
folks who may suffer from diverticulitis and other intestinal issues should be
careful about introducing Chia seeds into their diet. So be sure to check with your doctor to make
sure that the seeds will not cause you adverse affects. Luckily for me, my doctor was supportive of
my adding these to my diet.
So now I was prepared to add chia seeds into my diet. Thankfully, this book offered some great recipes
to introduce Chia seeds into my diet.
The recipe section of the book is broken down into sections:
·
Juices,
Smoothies, & Shakes
·
Healthy
Mornings
·
Snacks
and Small Bites
·
Salads
and Soups
·
Main
Dishes
·
Desserts,
Sweet Nibbles, and Cocktails
Since the publishers did not provide an image of the table of contents of this book on Amazon, I am attaching it to this review. I personally find it helpful to know in advance what types of recipes a cookbook offers. This way I can make a better choice in my book purchases.
My favorite
recipes in this book are:
·
Serrano
pineapple-papaya smoothie
·
The
Mango Lassi
·
Chia hummus
with sun-dried tomatoes and za’tar (I used lime instead of the za’tar)
·
Raspberry-chia
dressed arugula salad with mint and almonds. If arugula is too spicy for you,
you can use fresh greens instead. The
dressing is great on both.
Since Chia seeds
tend to absorb the liquid they are in, I am surprised that she did incorporate
them into cocktails. I imagine that it
might have an impact of how alcohol is absorbed into the system through these
cocktails. I have not tried any of those
out but if anyone does try them out, please leave a comment and let me know how
they tasted and if you had any adverse affects from the alcohol and chia seed
mix.
The inside back
cover of The Chia Cookbook has a very helpful conversion chart to help the reader in
working with the recipes. I found this
book to be a very helpful resource for information on Chia seeds, as well as
some great recipes. Thank you to the
author and blogging for books for providing me a review copy of this book.